Restaurant Manager

The Restaurant Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets, Lounge, Bar (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget.

QUALIFICATIONS:

At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.
Must be proficient in Windows operating systems Company approved spreadsheets and word processing. Supervisory experience required.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay, Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Vacation & Sick Time, Employee Assistance Program
401(k) matching Retirement Plan

The Arlington Hotel is an EEOC and Drug Free Workplace