Coffee Barista

The Barista/Attendant is responsible for preparing coffee, tea and other beverages according to the beverage menu. Cashiering, taking food orders, set-up and break down of products and store merchandise. Provide the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

Pre-bus all tables removing soiled dishes after each course.

Perform cashiering functions by closing checks and preparing end of shift paperwork.

Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.

Ensure that tables and side stands are kept stocked, tidy and clean.

Breakdown trays of soiled dishes and linen in the dish room according to established standards.

Answer the telephone according to standards.

Receive and deliver food and beverage orders and collect payment.

Ensure overall guest satisfaction.

Full Time and Part time positions available.

$8.50 per hour plus tips.

The Sheraton Arlington Hotel is an EOE & Drug Free Workplace