Omni Fort Worth 4 new Job Postings as of 8/12/16

Submit Resumes to: Brooke Wright, Employment Manager
Email: [email protected]        Phone: 817-350-4065

Job Title: Barista
FLSA Status: Non-Exempt
Date Created: 8/12/16
Supervisor Title: Starbucks Manager

Essential Functions:
As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do. Keeps all walk-ins in Garde Manger and hot side area clean.

  • Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks, and Omni Hotels & Resorts.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
  • Anticipates customer and store needs by constantly evaluating environment and customers for cues.
  • Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
  • Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
  • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
  • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.
  • Follows Starbucks operational policies and procedures, including Omni policies and procedures for cash handling safety and security, to ensure the safety of all partners during each shift.
  • Counts bank deposit at end of all assigned register shifts, and balances house bank.
  • Maintains a clean and organized workspace so that partners can locate resources and product as needed.
  • Maintains all Omni Hotels & Resorts attendance and punctuality standards.
  • Maintains all Moments of Service standards
  • Maintains Omni Starbucks uniform and appearance standards
  • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
  • Attends all monthly store meetings and training sessions.
  • Recognizes and reinforces individual and team accomplishments by using Omni Service Champion (OSC) cards.
  • Recognizes and embraces Starbucks’ commitment to environmental responsibility through recycling, ethical growing, conservation, and green planet practices.

Requirements:

  • Ability to learn quickly
  • Ability to memorize a large amount of beverage recipes in an appropriate timely manner
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Some Starbucks, coffee house, or F&B experience preferred

 

Job Title: Cook
FLSA Status: Non-Exempt
Date Created: 8/12/16
Supervisor Title: Executive Chef/Executive Sous Chef
Essential Functions:
To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods.Thoroughly clean guest rooms including: making beds, cleaning bathrooms, vacuuming, and dusting

  • Keeps all walk-ins in Garde Manger and hot side area clean.
  • Has mise en place for day’s business for banquets.
  • Fills out requisition for the day and the following day.
  • Works according to priorities for banquets.
  • Checks with Banquet Chef/supervisor daily for any special products or preparation.
  • Control quality and consistency of all food served.
  • Insure food function is ready 45 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Proper storage for advanced production.
  • Filing Pastry cart orders when necessary.
  • Reporting any maintenance or security problems.
  • Opens all areas in the morning and locks all areas prior to leaving.

Requirements

  • Follow sanitation and Ecosure rules and procedure
  • Attendant mandatory department meeting
  • Completed and renew when expired food handler


Job Title: Guest Room Attendant
FLSA Status: Non-Exempt
Date Created: 8/12/16
Supervisor Title: Director of Housekeeping

Essential Functions:
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

  • Thoroughly clean guest rooms including: making beds, cleaning bathrooms, vacuuming, and dusting
  • Restock and replace used items within guest rooms
  • Communicate clean status of each room upon completion
  • Remove room service trays and tables from guest rooms
  • Stock supply cart and ensure that it is neat and well organized at all times
  • Check all equipment prior to and after use to ensure that it is in good working order
  • Respond to all hotel guests efficiently and in an appropriately friendly manner

Requirements:

  • Strong attention to detail
  • Strong customer service skills
  • Ability and willingness to stand for 8 hours at a time
  • Ability and willingness bend, stretch, reach, and push up to 20 lbs.
  • Ability and willingness to work a varied schedule which includes working on weekends and holidays
  • Previous experience in housekeeping is strongly preferred

 

Job Title: Steward
FLSA Status: Non-Exempt
Date Created: 8/12/16
Supervisor Title: Executive Steward

Essential Functions:

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks, and Omni Hotels & Resorts.

  • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
  • Responsible for breaking down trays from banquets and the outlets
  • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
  • Responsible for maintaining a clean and sanitary work station
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations

Requirements:

  • Ability and willingness to stand for 8 hours at a time
  • Ability and willingness to push pull or lift up to 50 lbs.
  • Ability and willingness to bend, stretch, and reach
  • Ability to work cohesively as part of a team
  • Ability and willingness to work a varied schedule which includes working on weekends and holidays
  • Previous experience in stewarding is strongly preferred
  • Food safety certification